Linea Pasta Short Cuts
Chifferi n.33
La Pasta Italiana
Our pasta is made 100% in Italy in a big plant that collects the wheat grains with mills for processing durum wheat semolina and a pasta factory.
We can control the product 360° from the raw wheat grain to durum wheat semolina and finally to the finished pasta in the bag!
Our main advantage is that we buy the durum wheat and always have the means to control a regular blend of semolina flour guaranteeing a stable quality of pasta, each time we produce it.
Diameter: 3 mm
Length: 1,3 mm
Cooking: 6 min
Ingredients
Durum wheat semolina
Size
500 g
bag x 20
Size
500 g
bag x 24
Size
500 g
bag x 40
Conchiglie Rigate n.34
La Pasta Italiana
Our pasta is made 100% in Italy in a big plant that collects the wheat grains with mills for processing durum wheat semolina and a pasta factory.
We can control the product 360° from the raw wheat grain to durum wheat semolina and finally to the finished pasta in the bag!
Our main advantage is that we buy the durum wheat and always have the means to control a regular blend of semolina flour guaranteeing a stable quality of pasta, each time we produce it.
Diameter: 25 mm
Length: 32 mm
Cooking: 11 min
Ingredients
Durum wheat semolina
Size
500 g
bag x 20
Size
500 g
bag x 24
Size
500 g
bag x 40
Penne lisce n.35
La Pasta Italiana
Our pasta is made 100% in Italy in a big plant that collects the wheat grains with mills for processing durum wheat semolina and a pasta factory.
We can control the product 360° from the raw wheat grain to durum wheat semolina and finally to the finished pasta in the bag!
Our main advantage is that we buy the durum wheat and always have the means to control a regular blend of semolina flour guaranteeing a stable quality of pasta, each time we produce it.
Diameter: 9,7 mm
Length: 40 mm
Cooking: 11 min
Ingredients
Durum wheat semolina
Size
500 g
bag x 20
Size
500 g
bag x 24
Size
500 g
bag x 40
Penne Rigate n.36
La Pasta Italiana
Our pasta is made 100% in Italy in a big plant that collects the wheat grains with mills for processing durum wheat semolina and a pasta factory.
We can control the product 360° from the raw wheat grain to durum wheat semolina and finally to the finished pasta in the bag!
Our main advantage is that we buy the durum wheat and always have the means to control a regular blend of semolina flour guaranteeing a stable quality of pasta, each time we produce it.
Diameter: 9 mm
Length: 40 mm
Cooking: 11 min
Ingredients
Durum wheat semolina
Size
500 g
bag x 20
Size
500 g
bag x 24
Size
500 g
bag x 40
Fusilli n.48
La Pasta Italiana
Our pasta is made 100% in Italy in a big plant that collects the wheat grains with mills for processing durum wheat semolina and a pasta factory.
We can control the product 360° from the raw wheat grain to durum wheat semolina and finally to the finished pasta in the bag!
Our main advantage is that we buy the durum wheat and always have the means to control a regular blend of semolina flour guaranteeing a stable quality of pasta, each time we produce it.
Diameter: 9 mm
Length: 35 mm
Cooking: 9 min
Ingredients
Durum wheat semolina
Size
500 g
bag x 20
Size
500 g
bag x 24
Size
500 g
bag x 40
