Erregi s.r.l. was founded in 1996 with tens of years of experience in the Italian agro-industrial field that, thanks to our favorable weather conditions, offers a unique range of foods considered the princes of the Mediterranean diet with a considerable variety different from region to region and famous in all the world.
The peculiarity of our Italian foods that make them unique is born from a combination of tradition, culture, long history, and ancient experiences and secrets handed over centuries, giving our pasta, preserved vegetables, vegetable oils, wines, and hundreds of other products the typical fragrance and taste of our fields, hills and seas not comparable with the plenty of imitated items produced in different countries and described with our same Italian name that is often the only attribute in common.
Our activity is fully oriented to export a wide range of Italian food products even in most remote corners of the world.
We are involved with producing tens of products under our brands with packages suitable for the consumer market, catering market, and even industrial use.