Superior category olive oil obtained directly from olives and solely by mechanical means.
Castello olive oil is bottled in a plant located in the National Park of Cilento, southern Italy, where the mild and sunny climate guarantees oil production with the unique organoleptic characteristics, coping with the cultivation of olive trees and by oil-millers who, with enthusiasm and passion, transform olives into oil.
We offer a rich range of products and in the course of the years continuing to invest in technological evolution and quality certifications we have improved the efficiency of services and widened the offer of our products.

Superior category olive oil obtained directly from olives and solely by mechanical means.
Castello olive oil is bottled in the plant located in the National Park of the Cilento, south of Italy, where the mild and sunny climate guarantees oil production with the unique organoleptic characteristics, coping the cultivation of olive trees and by oil-millers that with enthusiasm and passion transforms olive into oil.
We offer a rich range of products and in the course of the years continuing to invest in technological evolution and quality certifi cations we have improved services effi ciency and widened the offer of our products.

Castello olive oil is bottled in a plant located in the National Park of Cilento, southern Italy, where the mild and sunny climate guarantees oil production with the unique organoleptic characteristics, coping with the cultivation of olive trees and by oil-millers who, with enthusiasm and passion, transform olives into oil.
We offer a rich range of products and in the course of the years continuing to invest in technological evolution and quality certifications we have improved the efficiency of services and widened the offer of our products.
Ideal for cooking and for deep frying. It has a very high smoke point and light flavor.

This is a perfect touch for pasta and pizza for salads just adding it over.
Ideal topping for grilled bread (bruschetta).

Great for pasta and pizza and for salads just adding it over.
It is a great addition to any spicy cuisine.

Perfect with all types of white meat, specially on roast chicken, delicious on the pizza.

Perfect for salads enhancing the taste of vegetables and ideal for fish dishes like fish salads.

Extra virgin olive oil with truffle imparts an unmistakable aroma and taste that transforms pasta or risotto dishes into an unforgettable meal.

The flavour of Porcini mushrooms enhances first courses and meat in general, recommended topping for bruschetta.