Original UK style recipe, it is a dish consisting of navy beans baked in tomato sauce.
Baked beans have recently begun appearing with other foods such as filler inside sausages, as a side dish with bacon or a pizza topping.
Also popular since many people regard baked beans as integral part of modern English style breakfast.

Over the years, the artichoke has served both as a vegetable treat and as a precious therapeutic plant.
The roots and leaves of the artichoke plants have been valued by people since the medieval ages as they have been found to be highly beneficial in healing lethargic livers. Artichoke roots and leaves are also effectual in treating kidney problems and arteriosclerosis.
The hearts and leaves of the artichokes are rich in alkaline ash content.
The artichokes also contain a substantial amount of fibre or cellulose that may prove to be detrimental for people suffering from irritation of the bowel.
A medium artichoke contains 10 grams of fibre but just 120 calories.

Cannellini are white kidney beans and have a relatively thin skin and tender, creamy flesh.
They hold their shape well and are one of the best white beans for salads and ragouts.
These beans can be used in combinations with other unsalted ingredients to add the salt taste.

Chick peas are one of the few vegetables whose flavor isn’t significantly harmed by the canning process.
Chick peas are an excellent source of protein and become ideal to those who suffer from gout.
Quite rich in calcium they are a good choice for combating osteoporosis, they are also an excellent source of fibre.
Chickpeas can be served drizzled with a little extra virgin olive oil, salt and pepper.
Our range of chick peas is available in the sizes 26/28, 29/30 and 31+.

They are popular in soups and salads and have a mild flavor and a buttery, mushy texture.
Nutritionally, butter beans are an excellent source of fibre, a good source of protein and contain many other important vitamins and minerals.
They are low in total fat, have a low glycemic index and are gluten free.

Lentils are very nutritious and readily available for great addition to many recipes and a staple for vegetarians.
Lentils are a natural ingredient in soups and stews.
The high protein content makes them an excellent meat substitute.
They are also high in soluble fibre which lowers cholesterol.

Green peas provide very good amount of vitamins, minerals and dietary fibre.
They provide nutrients that are important for maintaining bone health.
A few quick serving ideas: add some green peas to green salads.
Mix green peas with chick, diced onions and almonds to make a delicious and colorful chicken salad.

Beside it’s a colorful and delicious salad, it is also a nourishing dish for proteins content from the peas and beta carotene from carrots.
It is high in dietary fibre and without cholesterol.

They are a good source of protein and when combined with a whole grain such as whole wheat pasta or brown rice provide protein comparable to that of meat or diary foods without the saturated fat found in these foods.
Red kidney beans are the favorite beans to be used in simmered dishes due to their shape hold well during cooking.

This mixed salad with pulses and vegetables will be a precious choice for a fast and good snack.

An ideal mix for colorful and nutritious salads.

A creamy ,slightly nutty flavoured bean, it is a classic ingredient in Italian cooking.
They add wonderful color to dishes, with a coffe-withcream colored shell, streaked with beet-red striations.
Slightly sweet on the tongue, with a smooth even texture, try simmering these beans in broth with herbs and seasonal vegetables.

The Castello di Battipaglia “Pesto Genovese” is a version of the famous Pesto recipe.
It is very balanced to meet the taste of the demanding consumers those who wish to feel the typical basil taste with a light sweet aftertaste. It is ready to be used after light heating.
The Pesto Siciliana and Pesto Calabrese are two typical version of “Southern Italy style” pestos.
These pestos are a nice alternative to make unique dishes.

The Castello di Battipaglia “Pesto Genovese” is a version of the famous Pesto recipe.
It is very balanced to meet the taste of the demanding consumers those who wish to feel the typical basil taste with a light sweet aftertaste. It is ready to be used after light heating.
The Pesto Siciliana and Pesto Calabrese are two typical version of “Southern Italy style” pestos.
These pestos are a nice alternative to make unique dishes.

The Castello di Battipaglia “Pesto Genovese” is a version of the famous Pesto recipe.
It is very balanced to meet the taste of the demanding consumers those who wish to feel the typical basil taste with a light sweet aftertaste. It is ready to be used after light heating.
The Pesto Siciliana and Pesto Calabrese are two typical version of “Southern Italy style” pestos.
These pestos are a nice alternative to make unique dishes.