• Erregi s.r.l. Italian Food

Linea Aceto

Castello di Battipaglia

Balsamic Vinegar

of Modena

Italian Balsamic Vinegar

From six months to four years aged in larch wood and refi ned in durmast barrels, it is “balsamic vinegar” of good quality and perfect aroma.
Ideal for the channels dedicated to a high turnover of the product, it represents a convenient invitation to try a new taste: balsamic vinegar of Modena while in the more aged version has the typical fragrance of a superior product, “Finely Matured” balsamic vinegar, with a sweetness exquisitely combined to its acid resembling the taste of the long aged Traditional Balsamic vinegar.

Wine vinegar, grape must, caramel (E150)

250 ml glass bottle
500 ml glass bottle
5 l plastic jug with screw cap

Wine Vinegar

Red – White

Italian Wine Vinegar

Our Castello red and white wine vinegars are ideal table vinegars used in restaurants but also at home.
White wine vinegar is fi ne and delicate, red wine vinegar has a strong taste and full bodied.
Cooks use vinegar for many purposes such as pickling, deglazing pans, marinating meats, making sauces and is found in certain desserts.

Red wine vinegars, white wine vinegars

500 ml tuscany bottle
1 l classic bottle
5 l plastic jug with screw cap

Balsamic Sauce of Modena

White – Black

Balsamic Sauce

Balsamic Sauce of Modena White or Black

Sucrose syrup, wine vinegar,concentrated grape must,balsamic vinegar of Modena 13%, caramel (E150d), guar gum, xanthan gum

215 ml x 12 PE for food
500 ml x 12 PE for food

Density at 20°C temperature: 1250
Shelf-life: 36months