From six months to four years aged in larch wood and refi ned in durmast barrels, it is “balsamic vinegar” of good quality and perfect aroma.
Ideal for the channels dedicated to a high turnover of the product, it represents a convenient invitation to try a new taste: balsamic vinegar of Modena while in the more aged version has the typical fragrance of a superior product, “Finely Matured” balsamic vinegar, with a sweetness exquisitely combined to its acid resembling the taste of the long aged Traditional Balsamic vinegar.

Our Castello red and white wine vinegars are ideal table vinegars used in restaurants but also at home.
White wine vinegar is fi ne and delicate, red wine vinegar has a strong taste and full bodied.
Cooks use vinegar for many purposes such as pickling, deglazing pans, marinating meats, making sauces and is found in certain desserts.

Balsamic Sauce of Modena White or Black