• Erregi s.r.l. Italian Food

Linea Pasta Long Cuts

Castello di Battipaglia

Spaghettini n.3

La Pasta Italiana

Italian Vermicelli Pasta

Our pasta is made 100% in Italy in a big plant that collects the wheat grains with mills for processing durum wheat semolina and a pasta factory.
We can control the product 360° from the raw wheat grain to durum wheat semolina and finally to the finished pasta in the bag!
Our main advantage is that we buy the durum wheat and always have the means to control a regular blend of semolina flour guaranteeing a stable quality of pasta, each time we produce it.

Diameter: 1,43 mm
Length: 260 mm
Cooking: 5/6 min

Ingredients
Durum wheat semolina

Size
500 g
bag x 20

Size
500 g
bag x 24

Size
500 g
bag x 40

Spaghetti n.5

La Pasta Italiana

Italian Pasta Spaghetti

Our pasta is made 100% in Italy in a big plant that collects the wheat grains with mills for processing durum wheat semolina and a pasta factory.
We can control the product 360° from the raw wheat grain to durum wheat semolina and finally to the finished pasta in the bag!
Our main advantage is that we buy the durum wheat and always have the means to control a regular blend of semolina flour guaranteeing a stable quality of pasta, each time we produce it.

Diameter: 1,65 mm
Length: 260 mm
Cooking: 7/8 min

Ingredients
Durum wheat semolina

Size
500 g
bag x 20

Size
500 g
bag x 24

Size
500 g
bag x 40

Linguine n.8

La Pasta Italiana

Italian Pasta Linguine

Our pasta is made 100% in Italy in a big plant that collects the wheat grains with mills for processing durum wheat semolina and a pasta factory.
We can control the product 360° from the raw wheat grain to durum wheat semolina and finally to the finished pasta in the bag!
Our main advantage is that we buy the durum wheat and always have the means to control a regular blend of semolina flour guaranteeing a stable quality of pasta, each time we produce it.

Diameter: 1,85 mm
Length: 260 mm
Cooking: 9 min

Ingredients
Durum wheat semolina

Size
500 g
bag x 20

Size
500 g
bag x 24

Size
500 g
bag x 40

Vermicelli n.170

La Pasta Italiana

Italian Pasta Linguine

Our pasta is made 100% in Italy in a big plant that collects the wheat grains with mills for processing durum wheat semolina and a pasta factory.
We can control the product 360° from the raw wheat grain to durum wheat semolina and finally to the finished pasta in the bag!
Our main advantage is that we buy the durum wheat and always have the means to control a regular blend of semolina flour guaranteeing a stable quality of pasta, each time we produce it.

Diameter: 2,80 mm
Length: 260 mm
Cooking: 9 min

Ingredients
Durum wheat semolina

Size
500 g
bag x 20

Size
500 g
bag x 24

Size
500 g
bag x 40